The food contains 26.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cains - Dressing has been given a composite ranking of 8, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 900 mg | 37.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Mid 40% | Average |
Sugars | 16.7 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 270 mg 11.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber
Sugars 5 g
Protein
Vitamin A Vitamin C 2%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 3.3 g | Carbs 13.3 g | Fat 8.3 g
Per 100g | Calories 63
Protein | Carbs 15.6 g | Fat
Per 100g | Calories 161
Protein | Carbs 16.1 g | Fat 9.7 g
Per 100g | Calories 276
Protein | Carbs 13.8 g | Fat 24.1 g
Per 100g | Calories 18
Protein | Carbs 3.6 g | Fat
Per 100g | Calories 233
Protein 0 g | Carbs 26.7 g | Fat 15 g
Per 100g | Calories 100
Protein | Carbs 0 g | Fat 11 g
Per 100g | Calories 5
Protein | Carbs 1 g | Fat 0 g