Dragon Fruit Shake has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Dragon Fruit Shake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 195 mg | 5.6% | ||
Sodium | 9 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 8
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3.2 g12.8%
Sugars 22.6 g
Protein 1.4 g 2.8%
Vitamin A 13% Vitamin C 54%
Calcium 9% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 48
Protein 5.2 g | Carbs 9.8 g | Fat 0.53 g
Per 100g | Calories 198
Protein 22 g | Carbs 21.2 g | Fat 0.88 g
Per Serving | Calories 151
Protein 3.3 g | Carbs 35.5 g | Fat 0.3 g
Per Serving | Calories 237
Protein 12 g | Carbs 48.9 g | Fat 1.2 g
Per Serving | Calories 43
Protein 1.9 g | Carbs 9.8 g | Fat 0.3 g
Per Serving | Calories 281
Protein 5 g | Carbs 44 g | Fat 10.1 g
Per Serving | Calories 293
Protein 7.4 g | Carbs 54.6 g | Fat 6.6 g
Per Serving | Calories 49
Protein 0.3 g | Carbs 12.3 g | Fat 0.1 g