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Dr . Pepper Roast Turkey or Chicken With Herb Bread Stuffing - Recipe and Nutrition Facts
21

Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing Recipe

Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 97.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat50%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.23 IU0%Bottom 30%Low
Retinol33.6 mcg
Vitamin C3.6 mg6%Mid 40%Average
Vitamin D9.3 IU2.3%Top 30%High
Thiamin0 mg
Riboflavin0.23 mg13.3%Top 10%Very High
Niacin4.5 mg22.6%Top 10%Very High
Vitamin B60.45 mg22.6%Top 10%Very High
Folate23.9 mcg6%Mid 40%Average
Folic Acid6.8 mcg
Vitamin B120.45 mcg7.5%Top 30%High
Pantothenic Acid0.9 mg9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35.7 mg3.6%Mid 40%Average
Iron2 mg11.3%Top 30%High
Magnesium26.9 mg6.7%Top 30%High
Phosphorus199.3 mg19.9%Top 30%High
Potassium0.23 mg0.01%Bottom 30%Low
Sodium239.8 mg10%Mid 40%Average
Zinc2.5 mg16.6%Top 10%Very High
Copper0.23 mg11.3%Top 10%Very High
Manganese0 mg
Selenium27.1 mcg38.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%Bottom 30%Low
Dietary Fiber0.41 g1.6%Bottom 30%Low
Sugars1.1 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.9%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine2 mg
Methionine0.7 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.1 mg
Arginine1.6 mg
Histidine0.7 mg
Alanine1.4 mg
Aspartic Acid2 mg
Glutamic Acid3.6 mg
Glycine1.4 mg
Proline1.1 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.7%Mid 40%Average
Saturated Fat4.6 g23.1%Mid 40%Average
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0.5 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 992 Calories from Fat 484

% Daily Value *

Total Fat 53.8 g 82.8%

Saturated Fat 20.5 g 102.5%

Trans Fat

Cholesterol 384.6 mg 128.2%

Sodium 1062.3 mg 44.3%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 1.8 g7.2%

Sugars 4.9 g

Protein 97.2 g 194.4%

Vitamin A 0% Vitamin C 26.7%

Calcium 15.8% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/dr-pepper-roast-turkey-or-chicken-with-herb-bread-stuffing-366860 Embed Table:

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