MaggieMoo's Ice Cream - Dough Yo-Yo has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for MaggieMoo's Ice Cream - Dough Yo-Yo, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 207.5 IU | 4.1% | Top 30% | High |
Vitamin C | 0.25 mg | 0.41% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.2 mg | 0.6% | Top 30% | High |
Iron | 0.75 mg | 4.1% | Mid 40% | Average |
Sodium | 78.8 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | Top 30% | High |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 23.9% | Top 30% | High |
Saturated Fat | 10.8 g | 53.9% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1430 Calories from Fat 670
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 52 g 260%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 380 mg 15.8%
Total Carbohydrates 175 g 58.3%
Dietary Fiber 4 g16%
Sugars 144 g
Protein 20 g 40%
Vitamin A 20% Vitamin C 2%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 533
Protein 13.1 g | Carbs 96 g | Fat 9.9 g
Per 100g | Calories 299
Protein 4.1 g | Carbs 36.1 g | Fat 15.4 g
Per 100g | Calories 533
Protein 13.1 g | Carbs 96 g | Fat 9.9 g
Per Serving | Calories 7
Protein 0.2 g | Carbs 1.29 g | Fat 0.04 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 22.6 g | Fat 13.8 g
Per 100g | Calories 194
Protein 2.6 g | Carbs 25.6 g | Fat 9.4 g
Per 100g | Calories 275
Protein 3.3 g | Carbs 33.3 g | Fat 15 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 29.4 g | Fat 12.9 g