Dairy Queen - Double Fudge Cookie Dough Blizzard - Large has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 189g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Dairy Queen - Double Fudge Cookie Dough Blizzard - Large, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 189 g | 63% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 133 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1340 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 28 g 140%
Trans Fat 1.5 g
Cholesterol 95 mg 31.7%
Sodium 770 mg 32.1%
Total Carbohydrates 189 g 63%
Dietary Fiber 4 g16%
Sugars 133 g
Protein 22 g 44%
Vitamin A 35% Vitamin C
Calcium 3% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 1010
Protein 17 g | Carbs 144 g | Fat 42 g
Per 100g | Calories 450
Protein 8 g | Carbs 63 g | Fat 18 g
Per 100g | Calories 750
Protein 13 g | Carbs 107 g | Fat 32 g
Per Serving | Calories 13
Protein 0.27 g | Carbs 1.29 g | Fat 0.82 g
Per 100g | Calories 400
Protein 8 g | Carbs 70 g | Fat 12 g
Per 100g | Calories 1090
Protein 20 g | Carbs 168 g | Fat 38 g
Per 100g | Calories 340
Protein 8 g | Carbs 52 g | Fat 12 g
Per 100g | Calories 460
Protein 0 g | Carbs 118 g | Fat 0 g