Brach's - Double Dippers has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 46.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Brach's - Double Dippers, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.5 mg | 4.9% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 206.1 mg | 8.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | Mid 40% | Average |
Dietary Fiber | 4.9 g | 19.4% | Top 30% | High |
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.2% | Top 10% | Very High |
Saturated Fat | 12.1 g | 60.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 469
Protein 8.3 g | Carbs 60.7 g | Fat 22.1 g
Per 100g | Calories 388
Protein 2.4 g | Carbs 80 g | Fat 7.3 g
Per 100g | Calories 432
Protein 5.1 g | Carbs 61 g | Fat 20.3 g
Per 100g | Calories 252
Protein 0 g | Carbs 63 g | Fat 3.8 g
Per 100g | Calories 516
Protein 5.4 g | Carbs 59.7 g | Fat 29.8 g
Per 100g | Calories 182
Protein 6.8 g | Carbs 38.7 g | Fat 0 g
Per 100g | Calories 406
Protein 0 g | Carbs 98.8 g | Fat 0 g
Per 100g | Calories 529
Protein 7.6 g | Carbs 58 g | Fat 30.2 g
Per 100g | Calories 370
Protein 0 g | Carbs 93.8 g | Fat 0 g
Per 100g | Calories 337
Protein 0 g | Carbs 85.3 g | Fat 0 g
Per 100g | Calories 406
Protein 0 g | Carbs 98.8 g | Fat 0 g
Per 100g | Calories 503
Protein 5.3 g | Carbs 68.8 g | Fat 21.2 g