Double Chocolate Pie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Double Chocolate Pie has been given a composite ranking of 22, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 283 mg | 8.1% | ||
Sodium | 293 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 51.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 293 mg 12.2%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 2.3 g9.2%
Sugars 51.3 g
Protein 6.6 g 13.2%
Vitamin A 6% Vitamin C 1%
Calcium 17% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.6 g | Carbs 24.4 g | Fat 6.9 g
Per Serving | Calories 249
Protein 3.1 g | Carbs 37.7 g | Fat 10.1 g
Per Serving | Calories 201
Protein 2.1 g | Carbs 24.5 g | Fat 11.7 g
Per Serving | Calories 279
Protein 5 g | Carbs 36.9 g | Fat 13.4 g