Weight Watchers - Double Chocolate Muffins has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 62.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Weight Watchers - Double Chocolate Muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.9 mg | 9.1% | Mid 40% | Average |
Iron | 5.5 mg | 30.3% | Top 10% | Very High |
Sodium | 484.8 mg | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | Top 30% | High |
Dietary Fiber | 12.1 g | 48.5% | Top 10% | Very High |
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 320 mg 13.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 8 g32%
Sugars 18 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 6.3 g | Carbs 78.3 g | Fat 8.5 g
Per 100g | Calories 276
Protein 4.6 g | Carbs 62.9 g | Fat 4.6 g
Per 100g | Calories 273
Protein 4.5 g | Carbs 62.1 g | Fat 4.5 g
Per 100g | Calories 397
Protein 7.1 g | Carbs 55.1 g | Fat 16 g
Per 100g | Calories 288
Protein 4.5 g | Carbs 63.6 g | Fat 3.8 g
Per 100g | Calories 187
Protein 5.3 g | Carbs 41.3 g | Fat 2 g
Per 100g | Calories 273
Protein 4.5 g | Carbs 62.1 g | Fat 4.5 g
Per 100g | Calories 368
Protein 5.3 g | Carbs 68.4 g | Fat 10.5 g