Double Chocolate Cocoa Mix in a Quart Jar has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 256.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Double Chocolate Cocoa Mix in a Quart Jar, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.5 IU | 0% | Mid 40% | Average |
Retinol | 0.4 mcg | |||
Vitamin C | 18.5 mg | 30.9% | Top 30% | High |
Vitamin D | 186.1 IU | 46.5% | Top 10% | Very High |
Thiamin | 0.44 mg | 29% | Top 10% | Very High |
Riboflavin | 0.87 mg | 51.3% | Top 10% | Very High |
Niacin | 6.1 mg | 30.5% | Top 10% | Very High |
Vitamin B6 | 0.65 mg | 32.7% | Top 10% | Very High |
Folate | 10.7 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.87 mcg | 14.5% | Top 10% | Very High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.22 mg | 0.02% | Bottom 30% | Low |
Iron | 2.8 mg | 15.7% | Top 10% | Very High |
Magnesium | 42.9 mg | 10.7% | Top 10% | Very High |
Phosphorus | 0.22 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.44 mg | 0.01% | Bottom 30% | Low |
Sodium | 176.1 mg | 7.3% | Mid 40% | Average |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0.22 mg | 10.9% | Top 10% | Very High |
Manganese | 0.22 mg | 10.9% | Top 30% | High |
Selenium | 5 mcg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | Top 10% | Very High |
Dietary Fiber | 0.68 g | 2.7% | Mid 40% | Average |
Starch | 0.2 g | |||
Sugars | 50.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.7 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.6% | Mid 40% | Average |
Saturated Fat | 8.4 g | 41.8% | Top 30% | High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.9 g | |||
Ash | 2.4 g | |||
Caffeine | 8.1 mg | |||
Theobromine | 89.1 mg |
Serving size
Amount Per Serving
Calories 1593 Calories from Fat 473
% Daily Value *
Total Fat 52.6 g 80.9%
Saturated Fat 38.4 g 192%
Trans Fat
Cholesterol 87.1 mg 29%
Sodium 808.3 mg 33.7%
Total Carbohydrates 256.3 g 85.4%
Dietary Fiber 3.1 g12.4%
Sugars 230.3 g
Protein 30.6 g 61.2%
Vitamin A 0.1% Vitamin C 141.7%
Calcium 0.1% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 6 g | Carbs 31.5 g | Fat 33.9 g
Per Serving | Calories 12
Protein 0.12 g | Carbs 1.47 g | Fat 0.71 g
Per Serving | Calories 516
Protein 9.2 g | Carbs 17 g | Fat 45.8 g
Per Serving | Calories 421
Protein 7.8 g | Carbs 55.7 g | Fat 21.3 g
Per Serving | Calories 6
Protein 0.09 g | Carbs 0.88 g | Fat 0.2 g
Per Serving | Calories 13
Protein 0.19 g | Carbs 1.2 g | Fat 0.78 g
Per Serving | Calories 80
Protein 0.44 g | Carbs 20.4 g | Fat 0.13 g
Per Serving | Calories 295
Protein 3.9 g | Carbs 30.4 g | Fat 17.7 g