Double Chocolate Bread Pudding 1 has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Double Chocolate Bread Pudding 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 526.3 IU | 10.5% | Top 10% | Very High |
Retinol | 145.8 mcg | |||
Vitamin C | 0.56 mg | 0.93% | Mid 40% | Average |
Vitamin D | 14.5 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 11.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 68.2 mcg | 17% | Top 10% | Very High |
Folic Acid | 46.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.4 mg | 5.6% | Mid 40% | Average |
Iron | 3.9 mg | 21.7% | Top 10% | Very High |
Magnesium | 57.5 mg | 14.4% | Top 10% | Very High |
Phosphorus | 133 mg | 13.3% | Top 30% | High |
Potassium | 198.3 mg | 5.7% | Mid 40% | Average |
Sodium | 97.9 mg | 4.1% | Mid 40% | Average |
Zinc | 1.7 mg | 11.2% | Top 30% | High |
Copper | 0.56 mg | 27.9% | Top 10% | Very High |
Manganese | 0.56 mg | 27.9% | Top 30% | High |
Selenium | 14.5 mcg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 9.8% | Top 30% | High |
Sugars | 6.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | Top 30% | High |
Saturated Fat | 12.3 g | 61.5% | Top 10% | Very High |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 11.7 mg | |||
Theobromine | 172.1 mg |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 329
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 134.3 mg 44.8%
Sodium 175.3 mg 7.3%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 4.4 g17.6%
Sugars 11.6 g
Protein 7.6 g 15.2%
Vitamin A 18.8% Vitamin C 1.7%
Calcium 10.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 5.6 g | Carbs 33 g | Fat 8.4 g
Per Serving | Calories 194
Protein 4.6 g | Carbs 15.7 g | Fat 12.7 g
Per Serving | Calories 141
Protein 4.5 g | Carbs 13.2 g | Fat 7.8 g
Per Serving | Calories 270
Protein 4.1 g | Carbs 23.2 g | Fat 18.5 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 23.7 g | Fat 7.2 g
Per Serving | Calories 237
Protein 3 g | Carbs 36.3 g | Fat 9.8 g
Per Serving | Calories 357
Protein 3.3 g | Carbs 34.1 g | Fat 24 g
Per Serving | Calories 18
Protein 0.27 g | Carbs 2.14 g | Fat 0.9 g