Donna's Cheesy Quiche has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Donna's Cheesy Quiche has been given a composite ranking of 13, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 76% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 751 mg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 320
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 184 mg 61.3%
Sodium 751 mg 31.3%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.7 g
Protein 12 g 24%
Vitamin A 19% Vitamin C 1%
Calcium 33% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 10.6 g | Carbs 20 g | Fat 17 g
Per 100g | Calories 133
Protein 4.6 g | Carbs 11 g | Fat 8.1 g
Per Serving | Calories 180
Protein 3 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 480
Protein 18 g | Carbs 32 g | Fat 31 g
Per Serving | Calories 117
Protein 19.1 g | Carbs 1.4 g | Fat 3.6 g
Per Serving | Calories 676
Protein 33.7 g | Carbs 14.8 g | Fat 53.6 g
Per Serving | Calories 445
Protein 32.5 g | Carbs 37.3 g | Fat 17.6 g
Per Serving | Calories 441
Protein 18.6 g | Carbs 72.1 g | Fat 9 g