Don Deluise's Blueberry Cheesecake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 80.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Don Deluise's Blueberry Cheesecake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.72 IU | 0.01% | Mid 40% | Average |
Retinol | 238 mcg | |||
Vitamin C | 2.9 mg | 4.8% | Mid 40% | Average |
Vitamin D | 26.4 IU | 6.6% | Top 10% | Very High |
Thiamin | 0.36 mg | 24.2% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.3% | Top 10% | Very High |
Niacin | 0.72 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 27.9 mcg | 7% | Mid 40% | Average |
Folic Acid | 11.6 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.2 mg | 7.7% | Top 30% | High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 20.7 mg | 5.2% | Mid 40% | Average |
Phosphorus | 112.3 mg | 11.2% | Mid 40% | Average |
Potassium | 158.7 mg | 4.5% | Mid 40% | Average |
Sodium | 149.1 mg | 6.2% | Mid 40% | Average |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.36 mg | 18.1% | Top 30% | High |
Selenium | 8 mcg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Starch | 0.4 g | |||
Sugars | 20 g | |||
Sucrose | 17 mg | |||
Glucose | 1.4 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | Top 10% | Very High |
Saturated Fat | 15.8 g | 79% | Top 10% | Very High |
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1125 Calories from Fat 755
% Daily Value *
Total Fat 83.9 g 129.1%
Saturated Fat 43.6 g 218%
Trans Fat
Cholesterol 323.9 mg 108%
Sodium 411.4 mg 17.1%
Total Carbohydrates 80.8 g 26.9%
Dietary Fiber 4.1 g16.4%
Sugars 55.1 g
Protein 18.6 g 37.2%
Vitamin A 0% Vitamin C 13.3%
Calcium 21.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 3.9 g | Carbs 35.7 g | Fat 12.4 g
Per Serving | Calories 80
Protein 7.5 g | Carbs 6.7 g | Fat 2.5 g
Per Serving | Calories 235
Protein 2.2 g | Carbs 26.6 g | Fat 14 g
Per Serving | Calories 282
Protein 4.6 g | Carbs 35.7 g | Fat 14 g
Per Serving | Calories 32
Protein 0.34 g | Carbs 5.3 g | Fat 1 g
Per Serving | Calories 12
Protein 0.12 g | Carbs 1.26 g | Fat 0.69 g
Per Serving | Calories 495
Protein 7.3 g | Carbs 51.4 g | Fat 30.8 g
Per Serving | Calories 257
Protein 3.8 g | Carbs 41 g | Fat 9.6 g