Do-Si-Dos Protein Shake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Do-Si-Dos Protein Shake has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 30% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.52 mg | 30.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 604 mg | 60.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 721.9 mg | 20.6% | ||
Sodium | 320.2 mg | 13.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 320.2 mg 13.3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0.7 g2.8%
Sugars 7.3 g
Protein 34.9 g 69.8%
Vitamin A 35% Vitamin C 25%
Calcium 60.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 31.4 g | Carbs 15.6 g | Fat 7.8 g
Per Serving | Calories 132
Protein 2.6 g | Carbs 20.9 g | Fat 4.1 g
Per Serving | Calories 261
Protein 0 g | Carbs 47.7 g | Fat 8 g
Per Serving | Calories 213
Protein 31 g | Carbs 11.5 g | Fat 4.5 g
Per Serving | Calories 266
Protein 31.6 g | Carbs 26 g | Fat 4.8 g
Per Serving | Calories 229
Protein 32.1 g | Carbs 15.7 g | Fat 5.2 g
Per Serving | Calories 262
Protein 31.7 g | Carbs 12.5 g | Fat 9.6 g
Per Serving | Calories 231
Protein 31.3 g | Carbs 17.2 g | Fat 4.5 g