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DMC's Zucchini Cake (1/12th of 13x9" pan) kec - Recipe and Nutrition Facts
67

DMC's Zucchini Cake (1/12th of 13x9" pan) kec Recipe

DMC's Zucchini Cake (1/12th of 13x9" pan) kec has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing DMC's Zucchini Cake (1/12th of 13x9" pan) kec has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Why this is good for you

  • High in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C1.6 mg2.6%
Vitamin D6.4 IU1.6%
Vitamin E4.1 mg13.7%
Thiamin0.28 mg18.8%
Riboflavin0.25 mg14.5%
Niacin2.1 mg10.4%
Vitamin B60.08 mg4.1%
Folate73.2 mcg18.3%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.1 mg11.4%
Magnesium22.8 mg5.7%
Phosphorus88 mg8.8%
Potassium149.9 mg4.3%
Sodium326.4 mg13.6%
Zinc0.57 mg3.8%
Copper0.15 mg7.7%
Manganese0.51 mg25.3%
Selenium15 mcg21.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.9 g22.6%
Dietary Fiber1.8 g7.2%
Sugars42.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat2 g10%
Monounsaturated Fat11.7 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 326.4 mg 13.6%

Total Carbohydrates 67.9 g 22.6%

Dietary Fiber 1.8 g7.2%

Sugars 42.4 g

Protein 5.8 g 11.6%

Vitamin A 8.4% Vitamin C 2.6%

Calcium 3.1% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=713413 Embed Table:

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