DMC's Zucchini Cake (1/12th of 13x9" pan) kec has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing DMC's Zucchini Cake (1/12th of 13x9" pan) kec has been given a composite ranking of 67, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 149.9 mg | 4.3% | ||
Sodium | 326.4 mg | 13.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 42.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 326.4 mg 13.6%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 1.8 g7.2%
Sugars 42.4 g
Protein 5.8 g 11.6%
Vitamin A 8.4% Vitamin C 2.6%
Calcium 3.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 3.1 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 108
Protein 3 g | Carbs 7.8 g | Fat 7.9 g
Per Serving | Calories 349
Protein 7.5 g | Carbs 39.1 g | Fat 18.6 g
Per Serving | Calories 157
Protein 2.9 g | Carbs 23.9 g | Fat 5.9 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 10.4 g | Fat 5.8 g
Per Serving | Calories 455
Protein 4.8 g | Carbs 82.5 g | Fat 13.7 g
Per Serving | Calories 488
Protein 8.7 g | Carbs 59.5 g | Fat 24.3 g
Per Serving | Calories 194
Protein 2.8 g | Carbs 23.4 g | Fat 10.8 g