DMC's Gnocchi (1cup serving)kec has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for DMC's Gnocchi (1cup serving)kec, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 253.6 mg | 7.2% | ||
Sodium | 18.8 mg | 0.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 18.8 mg 0.8%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 5.8 g 11.6%
Vitamin A 1.6% Vitamin C 13%
Calcium 0.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 12.5 g | Carbs 111.9 g | Fat 9.2 g
Per Serving | Calories 239
Protein 6.1 g | Carbs 35.7 g | Fat 9 g
Per Serving | Calories 275
Protein 12 g | Carbs 47.5 g | Fat 3.7 g
Per Serving | Calories 258
Protein 12.5 g | Carbs 39 g | Fat 5.3 g
Per Serving | Calories 291
Protein 10.7 g | Carbs 50.3 g | Fat 6.1 g
Per Serving | Calories 307
Protein 26.2 g | Carbs 53.3 g | Fat 1.7 g
Per Serving | Calories 160
Protein 7.7 g | Carbs 30.9 g | Fat 1.1 g
Per Serving | Calories 295
Protein 12.2 g | Carbs 39.4 g | Fat 10.1 g