Dixie's BBQ Mac and Cheese has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Dixie's BBQ Mac and Cheese, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 67% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 217.5 mcg | |||
Vitamin C | 0.43 mg | 0.71% | Mid 40% | Average |
Vitamin D | 21.4 IU | 5.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25.1% | Top 10% | Very High |
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 44.9 mcg | 11.2% | Top 30% | High |
Folic Acid | 29.5 mcg | |||
Vitamin B12 | 0.85 mcg | 14.2% | Top 10% | Very High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.43 mg | 0.04% | Bottom 30% | Low |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Magnesium | 27.8 mg | 6.9% | Top 30% | High |
Phosphorus | 367.9 mg | 36.8% | Top 10% | Very High |
Potassium | 144.9 mg | 4.1% | Mid 40% | Average |
Sodium | 452.4 mg | 18.8% | Top 30% | High |
Zinc | 2.1 mg | 14.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.9 mcg | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.5% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 43% | Top 10% | Very High |
Saturated Fat | 17.3 g | 86.3% | Top 10% | Very High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 876 Calories from Fat 589
% Daily Value *
Total Fat 65.4 g 100.6%
Saturated Fat 40.4 g 202%
Trans Fat
Cholesterol 218.1 mg 72.7%
Sodium 1058.6 mg 44.1%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1 g4%
Sugars 2.7 g
Protein 41.5 g 83%
Vitamin A 0% Vitamin C 1.7%
Calcium 0.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 10.2 g | Carbs 17.3 g | Fat 14.3 g
Per Serving | Calories 494
Protein 9.7 g | Carbs 22.5 g | Fat 41.2 g
Per Serving | Calories 288
Protein 10.5 g | Carbs 21 g | Fat 16.1 g
Per Serving | Calories 286
Protein 9 g | Carbs 19.8 g | Fat 19.3 g
Per Serving | Calories 168
Protein 14.2 g | Carbs 22.4 g | Fat 1.9 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 14.3 g | Fat 5.2 g
Per Serving | Calories 129
Protein 9.7 g | Carbs 2.1 g | Fat 9 g
Per Serving | Calories 9
Protein 0.34 g | Carbs 0.83 g | Fat 0.5 g