Dion's Pizza - Dion's Thousand Dressing - half salad has a high-calorie, average-carb, very high-fat and low-protein content.
The food contains 15.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Dion's Pizza - Dion's Thousand Dressing - half salad, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 84% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 634.9 IU | 12.7% | Top 10% | Very High |
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.35 mg | 0.04% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 598.5 mg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | Top 10% | Very High |
Saturated Fat | 5.9 g | 29.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 509 mg 21.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 8 g
Protein 1 g 2%
Vitamin A 10.8% Vitamin C 10%
Calcium 0.03% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 402
Protein 24.7 g | Carbs 1.76 g | Fat 33.5 g
Per 100g | Calories 107
Protein 15.5 g | Carbs 1.41 g | Fat 4.2 g
Per 100g | Calories 361
Protein 2.4 g | Carbs 5.9 g | Fat 37.6 g
Per Serving | Calories 209
Protein 11.5 g | Carbs 12.1 g | Fat 12.6 g
Per 100g | Calories 598
Protein 39 g | Carbs 56 g | Fat 25 g
Per 100g | Calories 276
Protein 10 g | Carbs 56.6 g | Fat 0.67 g
Per 100g | Calories 616
Protein 29 g | Carbs 66 g | Fat 26 g
Per 100g | Calories 334
Protein 23.5 g | Carbs 2.35 g | Fat 25.9 g