Dion's Pizza - Dion's Meatball Sub 6" original has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Dion's Pizza - Dion's Meatball Sub 6" original, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 0
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 103 mg 34.3%
Sodium 1934 mg 80.6%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 44 g 88%
Vitamin A 19% Vitamin C 13.3%
Calcium 3.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 830
Protein 40 g | Carbs 71 g | Fat 42 g
Per 100g | Calories 320
Protein 17 g | Carbs 17 g | Fat 21 g
Per 100g | Calories 15
Protein 0.5 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 220
Protein 11 g | Carbs 20 g | Fat 11 g
Per 100g | Calories 165
Protein 30.6 g | Carbs 2.35 g | Fat 4.7 g
Per 100g | Calories 61
Protein 0 g | Carbs 16.5 g | Fat 0 g
Per 100g | Calories 337
Protein 23.5 g | Carbs 0 g | Fat 23.5 g
Per 100g | Calories 101
Protein 16.5 g | Carbs 2.35 g | Fat 2.4 g