Dion's Pizza - Dion' 10" Meatball Sandwich, Wheat w sides has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 101 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dion's Pizza - Dion' 10" Meatball Sandwich, Wheat w sides has been given a composite ranking of 23, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 101 g | 202% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 100 g | 153.8% | ||
Saturated Fat | 45 g | 225% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1757 Calories from Fat 0
% Daily Value *
Total Fat 100 g 153.8%
Saturated Fat 45 g 225%
Trans Fat 0 g
Cholesterol 204 mg 68%
Sodium 4093 mg 170.5%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 11 g44%
Sugars 6 g
Protein 101 g 202%
Vitamin A 37.7% Vitamin C 45%
Calcium 6.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 950
Protein 59 g | Carbs 90 g | Fat 39 g
Per 100g | Calories 1060
Protein 57 g | Carbs 79 g | Fat 58 g
Per Serving | Calories 286
Protein 12.8 g | Carbs 20.3 g | Fat 16.9 g
Per Serving | Calories 113
Protein 7.6 g | Carbs 4.7 g | Fat 7.5 g
Per 100g | Calories 33
Protein 2.4 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 37
Protein 4 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 100
Protein 17.1 g | Carbs 2.02 g | Fat 2 g
Per 100g | Calories 60
Protein 2 g | Carbs 0 g | Fat 6 g