Dinner Tonight: Quinoa Chowder with Cumin, Feta, and Spinach has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Dinner Tonight: Quinoa Chowder with Cumin, Feta, and Spinach has been given a composite ranking of 40, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1320 mg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1320 mg 55%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 12 g 24%
Vitamin A 40% Vitamin C 40%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 7.9 g | Carbs 25.6 g | Fat 4.4 g
Per 100g | Calories 207
Protein 6.7 g | Carbs 6.7 g | Fat 18.3 g
Per Serving | Calories 308
Protein 22.9 g | Carbs 42 g | Fat 7.6 g
Per Serving | Calories 200
Protein 22.6 g | Carbs 13 g | Fat 8.7 g
Per Serving | Calories 150
Protein 18 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 170
Protein 6 g | Carbs 28 g | Fat 3.5 g
Per Serving | Calories 590
Protein 26 g | Carbs 52 g | Fat 29 g
Per Serving | Calories 280
Protein 11 g | Carbs 54 g | Fat 3 g