Sara Lee - Dinner Rolls Wheat Made With Honey has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Sara Lee - Dinner Rolls Wheat Made With Honey, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.6 mg | 40.1% | Mid 40% | Average |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249.4 mg | 24.9% | Top 10% | Very High |
Iron | 2.7 mg | 15% | Top 30% | High |
Sodium | 498.8 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10% | Mid 40% | Average |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 10.6 g | Carbs 52.9 g | Fat 6.6 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 58.2 g | Fat 4 g
Per 100g | Calories 250
Protein 7.5 g | Carbs 47.5 g | Fat 3.8 g
Per 100g | Calories 281
Protein 9.4 g | Carbs 56.3 g | Fat 3.1 g
Per 100g | Calories 246
Protein 7 g | Carbs 52.8 g | Fat 3.5 g
Per 100g | Calories 318
Protein 8.5 g | Carbs 53 g | Fat 7.4 g
Per 100g | Calories 447
Protein 4.7 g | Carbs 49.4 g | Fat 25.9 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 54.8 g | Fat 10.6 g