Dinner Rolls 8 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Rolls 8 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 87.3 mg | 2.5% | ||
Sodium | 1.9 mg | 0.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 1.9 mg 0.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.5 g10%
Sugars 4.1 g
Protein 2.9 g 5.8%
Vitamin A 2.8% Vitamin C
Calcium 0.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.2 g | Carbs 17.9 g | Fat 2.3 g
Per Serving | Calories 61
Protein 0.3 g | Carbs 11.1 g | Fat 1 g
Per Serving | Calories 76
Protein 2.3 g | Carbs 15 g | Fat 0.7 g
Per Serving | Calories 124
Protein 3.4 g | Carbs 20.9 g | Fat 2.6 g
Per Serving | Calories 106
Protein 7.1 g | Carbs 13.2 g | Fat 1.6 g
Per Serving | Calories 185
Protein 3 g | Carbs 33.1 g | Fat 3.8 g
Per Serving | Calories 631
Protein 30.9 g | Carbs 86.8 g | Fat 19.7 g
Per Serving | Calories 165
Protein 8.2 g | Carbs 14 g | Fat 8.6 g