Old El Paso - Dinner Kit - Hard & Soft Taco has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old El Paso - Dinner Kit - Hard & Soft Taco has been given a composite ranking of 20, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.2 mg | 11.2% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 1124.5 mg | 32.1% | Mid 40% | Average |
Sodium | 1551 mg | 64.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.2% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 4.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 760 mg 31.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A 0.7% Vitamin C
Calcium 5.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 5.7 g | Carbs 47.1 g | Fat 14.3 g
Per 100g | Calories 149
Protein 3 g | Carbs 26.7 g | Fat 4 g
Per 100g | Calories 220
Protein 4.9 g | Carbs 39 g | Fat 6.1 g
Per 100g | Calories 306
Protein 4.8 g | Carbs 46.8 g | Fat 11.3 g
Per 100g | Calories 343
Protein 5.7 g | Carbs 47.1 g | Fat 14.3 g
Per 100g | Calories 149
Protein 3 g | Carbs 26.7 g | Fat 4 g
Per 100g | Calories 220
Protein 4.9 g | Carbs 39 g | Fat 6.1 g
Per 100g | Calories 306
Protein 4.8 g | Carbs 46.8 g | Fat 11.3 g