Dilly Salmon Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Dilly Salmon Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 3.5 mcg | 58% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 510.2 mg | 14.6% | ||
Sodium | 367.4 mg | 15.3% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 367.4 mg 15.3%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.3 g
Protein 18.5 g 37%
Vitamin A 10.6% Vitamin C 26.5%
Calcium 18.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 21.5 g | Carbs 2.8 g | Fat 2.8 g
Per Serving | Calories 314
Protein 22.4 g | Carbs 15.3 g | Fat 19.5 g
Per Serving | Calories 315
Protein 18.3 g | Carbs 27.9 g | Fat 13.8 g
Per Serving | Calories 152
Protein 14.6 g | Carbs 0.9 g | Fat 9.6 g
Per Serving | Calories 229
Protein 23.3 g | Carbs 11 g | Fat 8.3 g
Per Serving | Calories 184
Protein 28.9 g | Carbs 1.8 g | Fat 5.9 g
Per Serving | Calories 360
Protein 38.4 g | Carbs 30.6 g | Fat 8.9 g
Per Serving | Calories 366
Protein 39.8 g | Carbs 14.5 g | Fat 16.1 g