Dijon tofu potato salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Dijon tofu potato salad, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10850 IU | 217% | ||
Vitamin C | 29.7 mg | 49.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 122.8 mg | 30.7% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 988.5 mg | 28.2% | ||
Sodium | 135.9 mg | 5.7% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 1.5 mg | 73.8% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 135.9 mg 5.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.8 g19.2%
Sugars 4.9 g
Protein 15.7 g 31.4%
Vitamin A 217% Vitamin C 49.5%
Calcium 17% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 459
Protein 3.5 g | Carbs 3.5 g | Fat 49.4 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 13 g | Fat 4.7 g
Per Serving | Calories 147
Protein 4.4 g | Carbs 26.8 g | Fat 1.6 g
Per Serving | Calories 323
Protein 26.9 g | Carbs 4.9 g | Fat 21.9 g
Per Serving | Calories 375
Protein 33.6 g | Carbs 32.5 g | Fat 14.6 g
Per Serving | Calories 121
Protein 5.8 g | Carbs 11.5 g | Fat 5.5 g
Per Serving | Calories 184
Protein 28.9 g | Carbs 1.8 g | Fat 5.9 g