Dijon Pork Chops 1 Recipe
Dijon Pork Chops 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Thiamin and Niacin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Dijon Pork Chops 1, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 50% | |
| Calories from Fat | 43% | |
| Calories from Carbs | 7% |
Why this is good for you
- Very high in Protein
- High in Niacin
- Very high in Thiamin
Why this is bad for you
- High in Cholesterol
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 20 IU | 0.4% | ||
| Vitamin C | 0.54 mg | 0.9% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.3 mg | 1% | ||
| Thiamin | 0.69 mg | 45.7% | ||
| Riboflavin | 0.32 mg | 18.8% | ||
| Niacin | 5.5 mg | 27.6% | ||
| Vitamin B6 | 0.39 mg | 19.3% | ||
| Folate | 12.4 mcg | 3.1% | ||
| Vitamin B12 | 0.5 mcg | 8.4% | ||
| Pantothenic Acid | 0.76 mg | 7.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 18 mg | 1.8% | ||
| Iron | 1.4 mg | 8% | ||
| Magnesium | 24.4 mg | 6.1% | ||
| Phosphorus | 208 mg | 20.8% | ||
| Potassium | 474.2 mg | 13.5% | ||
| Sodium | 357.6 mg | 14.9% | ||
| Zinc | 2.5 mg | 16.9% | ||
| Copper | 0.1 mg | 5% | ||
| Manganese | 0.08 mg | 3.8% | ||
| Selenium | 53.1 mcg | 75.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 4.5 g | 1.5% | ||
| Dietary Fiber | 0.3 g | 1.2% | ||
| Sugars | 0.4 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 33.2 g | 66.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.6 g | 19.4% | ||
| Saturated Fat | 4.6 g | 23% | ||
| Monounsaturated Fat | 5.6 g | |||
| Polyunsaturated Fat | 1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 357.6 mg 14.9%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 33.2 g 66.4%
Vitamin A 0.4% Vitamin C 0.9%
Calcium 1.8% Iron 8%
*Based on a 2000 Calorie diet
Related Searches
Dijon Grilled Pork Chops
Per Serving | Calories 400
Protein 44 g | Carbs 20 g | Fat 16 g
Dijon Pork Chops
Per Serving | Calories 170
Protein 22 g | Carbs 2 g | Fat 8 g
Dijon Pork Chops 2
Per Serving | Calories 130
Protein 9.6 g | Carbs 9 g | Fat 5.9 g
Dijon Pork Chops 3
Per Serving | Calories 107
Protein 9 g | Carbs 4.7 g | Fat 5.6 g
Ground lamb-pork meatballs
Per Serving | Calories 182
Protein 10.8 g | Carbs 4.3 g | Fat 13.3 g
10 Minute Pork Chops
Per Serving | Calories 355
Protein 28.4 g | Carbs 23.1 g | Fat 16.2 g
Chinese Beef and Cabbage (spicy!)
Per Serving | Calories 339
Protein 28.8 g | Carbs 15.7 g | Fat 17.5 g
microwave meat loaf or meat balls
Per Serving | Calories 218
Protein 15.9 g | Carbs 6 g | Fat 14.1 g
