Dijon Grilled Salmon 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Dijon Grilled Salmon 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 64% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 9.1 mg | 45.6% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 570.1 mg | 16.3% | ||
Sodium | 981.9 mg | 40.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 39.9 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 981.9 mg 40.9%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 1.4 g
Protein 23.1 g 46.2%
Vitamin A 1.2% Vitamin C 0.2%
Calcium 1.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 29.6 g | Carbs 5.6 g | Fat 5.5 g
Per Serving | Calories 239
Protein 22.5 g | Carbs 2.9 g | Fat 15.2 g
Per Serving | Calories 332
Protein 41 g | Carbs 0 g | Fat 19 g
Per Serving | Calories 187
Protein 15 g | Carbs 5.2 g | Fat 11.4 g
Per Serving | Calories 255
Protein 16.5 g | Carbs 9 g | Fat 17.9 g
Per Serving | Calories 205
Protein 17.5 g | Carbs 16.2 g | Fat 8.4 g
Per Serving | Calories 189
Protein 22 g | Carbs 18.7 g | Fat 3.3 g
Per Serving | Calories 212
Protein 22.6 g | Carbs 3.1 g | Fat 11.8 g