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Diced Vegie Medley - Recipe and Nutrition Facts
48

Diced Vegie Medley Recipe

Diced Vegie Medley has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Diced Vegie Medley has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat71%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C18.1 mg30.2%
Vitamin D17.2 IU4.3%
Vitamin E0.8 mg2.7%
Thiamin0.06 mg4.2%
Riboflavin0.11 mg6.3%
Niacin1 mg5.2%
Vitamin B60.14 mg6.8%
Folate22.4 mcg5.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.41 mg2.3%
Magnesium18.4 mg4.6%
Phosphorus50 mg5%
Potassium234.1 mg6.7%
Sodium149.8 mg6.2%
Zinc0.38 mg2.5%
Copper0.14 mg6.9%
Manganese0.18 mg8.9%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber1.8 g7.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat6.2 g31%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 149.8 mg 6.2%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 1.8 g7.2%

Sugars 0.9 g

Protein 1.6 g 3.2%

Vitamin A 7.1% Vitamin C 30.2%

Calcium 2.4% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659184 Embed Table:

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