Dian's Veggie Hash has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 91.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Dian's Veggie Hash has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7075 IU | 141.5% | ||
Vitamin C | 48.1 mg | 80.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.64 mg | 37.4% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 1.5 mg | 76.1% | ||
Folate | 238 mcg | 59.5% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 6.8 mg | 37.6% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 424 mg | 42.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.81 mg | 40.3% | ||
Manganese | 2.2 mg | 111% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.5 g | 30.5% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 1 mg 0%
Total Carbohydrates 91.5 g 30.5%
Dietary Fiber 16 g64%
Sugars 5.9 g
Protein 21.9 g 43.8%
Vitamin A 141.5% Vitamin C 80.2%
Calcium 19.9% Iron 37.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 7.9 g | Carbs 68.3 g | Fat 11.9 g
Per Serving | Calories 187
Protein 21.4 g | Carbs 9.5 g | Fat 6.3 g
Per Serving | Calories 91
Protein 6.1 g | Carbs 8.8 g | Fat 3.6 g
Per Serving | Calories 208
Protein 17.4 g | Carbs 31.7 g | Fat 2.2 g