Dianne's 4 Cheese Mac & Cheese Smokin Hot has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 75.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Dianne's 4 Cheese Mac & Cheese Smokin Hot has been given a composite ranking of 27, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.51 IU | 0.01% | Bottom 30% | Low |
Retinol | 83 mcg | |||
Vitamin C | 27 mg | 45.1% | Top 10% | Very High |
Vitamin D | 5.4 IU | 1.3% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.8% | Top 30% | High |
Riboflavin | 0.2 mg | 12% | Top 30% | High |
Niacin | 0.51 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.1% | Top 30% | High |
Folate | 14.8 mcg | 3.7% | Mid 40% | Average |
Folic Acid | 4.9 mcg | |||
Vitamin B12 | 0.61 mcg | 10.2% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.2 mg | 0.02% | Bottom 30% | Low |
Iron | 0.51 mg | 2.8% | Mid 40% | Average |
Magnesium | 18.5 mg | 4.6% | Mid 40% | Average |
Phosphorus | 0.1 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.1 mg | 0% | Bottom 30% | Low |
Sodium | 563.1 mg | 23.5% | Top 30% | High |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.1 mg | 5.1% | Mid 40% | Average |
Selenium | 6 mcg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.5% | Bottom 30% | Low |
Sugars | 1.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.4% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1519 Calories from Fat 950
% Daily Value *
Total Fat 105.6 g 162.5%
Saturated Fat 65.7 g 328.5%
Trans Fat
Cholesterol 319.7 mg 106.6%
Sodium 5540.6 mg 230.9%
Total Carbohydrates 70.8 g 23.6%
Dietary Fiber 3.8 g15.2%
Sugars 10.6 g
Protein 75.8 g 151.6%
Vitamin A 0.1% Vitamin C 443.3%
Calcium 0.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 13.8 g | Carbs 40.5 g | Fat 10.4 g
Per Serving | Calories 265
Protein 9 g | Carbs 21 g | Fat 16.4 g
Per Serving | Calories 110
Protein 4.6 g | Carbs 15.3 g | Fat 3.8 g
Per Serving | Calories 282
Protein 9.4 g | Carbs 20 g | Fat 18.3 g
Per Serving | Calories 15
Protein 0.6 g | Carbs 3.4 g | Fat 0.12 g
Per Serving | Calories 456
Protein 31.9 g | Carbs 9.4 g | Fat 31.7 g
Per Serving | Calories 286
Protein 15.3 g | Carbs 32.3 g | Fat 10.9 g
Per Serving | Calories 218
Protein 10.9 g | Carbs 22.9 g | Fat 9.4 g