Diabetic's Delight: Cherry-Raspberry Buckle has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Diabetic's Delight: Cherry-Raspberry Buckle has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 307.9 mg | 12.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 307.9 mg 12.8%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 7.4 g29.6%
Sugars 14 g
Protein 10.3 g 20.6%
Vitamin A 1.9% Vitamin C 10.2%
Calcium 23.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 2.2 g | Carbs 8.5 g | Fat 16.1 g
Per Serving | Calories 104
Protein 2.4 g | Carbs 15.3 g | Fat 3.8 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 25.8 g | Fat 6.8 g
Per Serving | Calories 108
Protein 1.4 g | Carbs 25.8 g | Fat 1 g