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Diabetic's Delight: Cherry-Raspberry Buckle - Recipe and Nutrition Facts
82

Diabetic's Delight: Cherry-Raspberry Buckle Recipe

Diabetic's Delight: Cherry-Raspberry Buckle has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Diabetic's Delight: Cherry-Raspberry Buckle has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C6.1 mg10.2%
Vitamin D8.8 IU2.2%
Vitamin E1.3 mg4.5%
Thiamin0.02 mg1.6%
Riboflavin0.08 mg4.8%
Niacin0.4 mg2%
Vitamin B60.04 mg1.9%
Folate9.6 mcg2.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron2.1 mg11.4%
Magnesium21.2 mg5.3%
Phosphorus115 mg11.5%
Potassium194.7 mg5.6%
Sodium307.9 mg12.8%
Zinc0.38 mg2.5%
Copper0.09 mg4.6%
Manganese0.39 mg19.3%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber7.4 g29.6%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat2.6 g13%
Monounsaturated Fat11 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 307.9 mg 12.8%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 7.4 g29.6%

Sugars 14 g

Protein 10.3 g 20.6%

Vitamin A 1.9% Vitamin C 10.2%

Calcium 23.4% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2124047 Embed Table:

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