Diabetic Couscous Tossed with Artichokes & chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Diabetic Couscous Tossed with Artichokes & chicken, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 24% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 56 mg | 93.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 20.5 mg | 102.3% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 820.7 mg | 23.4% | ||
Sodium | 673.7 mg | 28.1% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 41.6 mcg | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 673.7 mg 28.1%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 4.8 g19.2%
Sugars 0.8 g
Protein 43.5 g 87%
Vitamin A 34.5% Vitamin C 93.3%
Calcium 6.4% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 45.7 g | Carbs 38.7 g | Fat 2.9 g
Per Serving | Calories 150
Protein 15.5 g | Carbs 17 g | Fat 2.1 g
Per Serving | Calories 115
Protein 3.5 g | Carbs 20.5 g | Fat 3 g
Per Serving | Calories 232
Protein 24.2 g | Carbs 29.8 g | Fat 1.5 g
Per Serving | Calories 212
Protein 26.8 g | Carbs 2.5 g | Fat 9.9 g
Per Serving | Calories 301
Protein 43.9 g | Carbs 20.9 g | Fat 4.5 g
Per Serving | Calories 180
Protein 23.1 g | Carbs 16.6 g | Fat 2.6 g
Per Serving | Calories 306
Protein 40.6 g | Carbs 28.2 g | Fat 3.8 g