Devouring Oatmeal Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Devouring Oatmeal Chocolate Chip Cookies has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 88 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 88 mg 3.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.2 g4.8%
Sugars 11.9 g
Protein 1.9 g 3.8%
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 1.5 g | Carbs 14.5 g | Fat 4.2 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 57.1 g | Fat 21.4 g
Per Serving | Calories 144
Protein 1.6 g | Carbs 18.5 g | Fat 7.8 g
Per Serving | Calories 90
Protein 1.3 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 418
Protein 6.6 g | Carbs 51.8 g | Fat 21.6 g
Per Serving | Calories 353
Protein 2.2 g | Carbs 51.3 g | Fat 17.1 g
Per Serving | Calories 165
Protein 2.7 g | Carbs 41.6 g | Fat 0.8 g
Per Serving | Calories 243
Protein 3.6 g | Carbs 27 g | Fat 16.3 g