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Deviled Eggs (Low Sodium Diet) - Recipe and Nutrition Facts
14

Deviled Eggs (Low Sodium Diet) Recipe

Deviled Eggs (Low Sodium Diet) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Deviled Eggs (Low Sodium Diet) has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat79%
 Calories from Carbs3%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.05 mg3.4%
Riboflavin0.39 mg22.7%
Niacin0.08 mg0.4%
Vitamin B60.09 mg4.6%
Folate33.2 mcg8.3%
Vitamin B120.84 mcg14%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1 mg5.6%
Magnesium9.2 mg2.3%
Phosphorus132 mg13.2%
Potassium101.6 mg2.9%
Sodium206.1 mg8.6%
Zinc0.81 mg5.4%
Copper0.02 mg0.8%
Manganese0.04 mg2.2%
Selenium24 mcg34.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 323 mg 107.7%

Sodium 206.1 mg 8.6%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 9.6 g 19.2%

Vitamin A 8.5% Vitamin C 0.2%

Calcium 4.1% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2111713 Embed Table:

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