deviled eggie has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing deviled eggie has been given a composite ranking of 25, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 67% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 63 mg | 1.8% | ||
Sodium | 193 mg | 8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 217 mg 72.3%
Sodium 193 mg 8%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0 g
Sugars 1.9 g
Protein 6.3 g 12.6%
Vitamin A 5.6% Vitamin C
Calcium 2.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 1.8 g | Carbs 13.5 g | Fat 8 g
Per Serving | Calories 150
Protein 3.4 g | Carbs 16.7 g | Fat 8.6 g
Per Serving | Calories 169
Protein 2.3 g | Carbs 28.4 g | Fat 5.5 g
Per Serving | Calories 375
Protein 15 g | Carbs 45.5 g | Fat 18 g
Per Serving | Calories 417
Protein 61 g | Carbs 3.2 g | Fat 15.8 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 0.9 g | Fat 3 g
Per Serving | Calories 68
Protein 3.5 g | Carbs 0.2 g | Fat 5.5 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 0.5 g | Fat 3.1 g