Dessert, Cookies, Terre Haute Whole-Wheat Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Dessert, Cookies, Terre Haute Whole-Wheat Chocolate Chip Cookies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 79.3 mg | 2.3% | ||
Sodium | 7.7 mg | 0.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 7.7 mg 0.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.3 g5.2%
Sugars 7.5 g
Protein 1.4 g 2.8%
Vitamin A 2.3% Vitamin C
Calcium 1.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.9 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 113
Protein 1.7 g | Carbs 16.7 g | Fat 5.6 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 14.2 g | Fat 5.9 g
Per Serving | Calories 470
Protein 3.6 g | Carbs 62.6 g | Fat 22.7 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 23.6 g | Fat 5.4 g
Per Serving | Calories 68
Protein 3.5 g | Carbs 10.9 g | Fat 5.9 g
Per Serving | Calories 229
Protein 10 g | Carbs 7.1 g | Fat 16.4 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 8.2 g | Fat 0.9 g