Aunt Millie's - Deluxe White Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 49.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Aunt Millie's - Deluxe White Bread, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19.3 IU | 0.4% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.79 mg | 52.6% | Top 30% | High |
Riboflavin | 0.45 mg | 26.3% | Mid 40% | Average |
Niacin | 5.3 mg | 26.3% | Mid 40% | Average |
Folic Acid | 140.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.1 mg | 4.9% | Mid 40% | Average |
Iron | 3.5 mg | 19.5% | Mid 40% | Average |
Potassium | 1015.8 mg | 29% | Mid 40% | Average |
Sodium | 491.2 mg | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 8.8 g | Carbs 50 g | Fat 2.9 g
Per 100g | Calories 286
Protein 8.6 g | Carbs 51.4 g | Fat 4.3 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 45.6 g | Fat 3.5 g
Per 100g | Calories 149
Protein 8.5 g | Carbs 38.3 g | Fat 2.1 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 47.4 g | Fat 2.6 g
Per 100g | Calories 262
Protein 9.2 g | Carbs 49.2 g | Fat 3.8 g
Per 100g | Calories 244
Protein 11.1 g | Carbs 44.4 g | Fat 3.3 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 45.6 g | Fat 3.5 g