Delicious homemade blueberry muffins has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Delicious homemade blueberry muffins has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 81.6 mg | 2.3% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 6 mg 0.3%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 1.9 g7.6%
Sugars 37 g
Protein 4.6 g 9.2%
Vitamin A 9.6% Vitamin C 1.9%
Calcium 8.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2 g | Carbs 20.3 g | Fat 1.4 g
Per Serving | Calories 137
Protein 4.6 g | Carbs 21.6 g | Fat 4 g
Per Serving | Calories 291
Protein 7.8 g | Carbs 62.3 g | Fat 0.8 g
Per Serving | Calories 18
Protein 0.2 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 157
Protein 3.5 g | Carbs 20.7 g | Fat 6.8 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 3.2 g | Fat 5.9 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 13.1 g | Fat 0.2 g
Per Serving | Calories 120
Protein 1.3 g | Carbs 24 g | Fat 2.6 g