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Delicious homemade blueberry muffins - Recipe and Nutrition Facts
30

Delicious homemade blueberry muffins Recipe

Delicious homemade blueberry muffins has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Delicious homemade blueberry muffins has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat29%
 Calories from Carbs66%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C1.1 mg1.9%
Vitamin D8 IU2%
Vitamin E0.74 mg2.5%
Thiamin0.24 mg16.1%
Riboflavin0.22 mg13.1%
Niacin1.9 mg9.4%
Vitamin B60.05 mg2.7%
Folate59.2 mcg14.8%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.7 mg9.4%
Magnesium10.8 mg2.7%
Phosphorus84 mg8.4%
Potassium81.6 mg2.3%
Sodium6 mg0.3%
Zinc0.38 mg2.5%
Copper0.06 mg3.2%
Manganese0.27 mg13.6%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.5 g20.2%
Dietary Fiber1.9 g7.6%
Sugars37 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat6.7 g33.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 69.3 mg 23.1%

Sodium 6 mg 0.3%

Total Carbohydrates 60.5 g 20.2%

Dietary Fiber 1.9 g7.6%

Sugars 37 g

Protein 4.6 g 9.2%

Vitamin A 9.6% Vitamin C 1.9%

Calcium 8.8% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1005014 Embed Table:

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