Delicious Chickpea Curry has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 80.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Delicious Chickpea Curry, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 904.9 mg | 25.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 1.3 mg | 66.4% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.7 g | 26.9% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 80.7 g 26.9%
Dietary Fiber 11.3 g45.2%
Sugars 1.6 g
Protein 10.2 g 20.4%
Vitamin A 9.7% Vitamin C 28.4%
Calcium 8.6% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 13.1 g | Carbs 62 g | Fat 3.2 g
Per Serving | Calories 125
Protein 4.5 g | Carbs 25.8 g | Fat 1.1 g
Per Serving | Calories 188
Protein 6.4 g | Carbs 26.2 g | Fat 7.7 g
Per Serving | Calories 217
Protein 6.5 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 251
Protein 11.6 g | Carbs 19.8 g | Fat 15.2 g
Per Serving | Calories 214
Protein 18.7 g | Carbs 25.5 g | Fat 5.1 g
Per Serving | Calories 194
Protein 10.1 g | Carbs 39.7 g | Fat 1 g
Per Serving | Calories 275
Protein 8.2 g | Carbs 45.4 g | Fat 8.3 g