Dee's Power Breakfast Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dee's Power Breakfast Bars has been given a composite ranking of 70, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 164.7 mg | 4.7% | ||
Sodium | 98.9 mg | 4.1% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 98.9 mg 4.1%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 4.5 g18%
Sugars 26.9 g
Protein 8.3 g 16.6%
Vitamin A 10.5% Vitamin C 0.2%
Calcium 3.7% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 2.4 g | Carbs 15.7 g | Fat 17.4 g
Per Serving | Calories 118
Protein 2.6 g | Carbs 19.6 g | Fat 4.2 g
Per Serving | Calories 159
Protein 4.8 g | Carbs 25.5 g | Fat 7.6 g
Per Serving | Calories 246
Protein 6.4 g | Carbs 33.7 g | Fat 9.5 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 297
Protein 4 g | Carbs 34.7 g | Fat 16.2 g
Per Serving | Calories 187
Protein 13.6 g | Carbs 28.5 g | Fat 9.6 g
Per Serving | Calories 264
Protein 13.6 g | Carbs 48.9 g | Fat 3.4 g