Deep Fried Oreos has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Deep Fried Oreos has been given a composite ranking of 68, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 152 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 152 mg 6.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.5 g2%
Sugars 7.3 g
Protein 1.8 g 3.6%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 622
Protein 24.4 g | Carbs 17.7 g | Fat 50.4 g
Per Serving | Calories 550
Protein 37.7 g | Carbs 43.7 g | Fat 24.5 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 17.3 g | Fat 2 g
Per Serving | Calories 249
Protein 5.3 g | Carbs 22 g | Fat 17.3 g
Per Serving | Calories 573
Protein 68.4 g | Carbs 2.7 g | Fat 30.2 g
Per 100g | Calories 129
Protein 9.4 g | Carbs 20 g | Fat 1.2 g
Per Serving | Calories 504
Protein 16.7 g | Carbs 68.2 g | Fat 18.4 g
Per Serving | Calories 419
Protein 13.2 g | Carbs 41.4 g | Fat 23.1 g