Deep Dish Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Deep Dish Lasagna, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 43% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 1100 mg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 1100 mg 45.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 23 g 46%
Vitamin A 60% Vitamin C 35%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 9 g | Carbs 78 g | Fat 38 g
Per Serving | Calories 192
Protein 9.3 g | Carbs 14.9 g | Fat 10.8 g
Per Serving | Calories 339
Protein 37.8 g | Carbs 27.5 g | Fat 8.2 g
Per Serving | Calories 498
Protein 28.3 g | Carbs 38.6 g | Fat 24.9 g
Per Serving | Calories 440
Protein 23 g | Carbs 11 g | Fat 34 g
Per Serving | Calories 350
Protein 41 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 350
Protein 30 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 100
Protein 3 g | Carbs 16 g | Fat 3.5 g