Decadent date bar has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Decadent date bar has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 63.3 mg | 2.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 63.3 mg 2.6%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 2.8 g11.2%
Sugars 22.7 g
Protein 2.3 g 4.6%
Vitamin A 0.5% Vitamin C 0.2%
Calcium 3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.4 g | Carbs 19.4 g | Fat 5 g
Per Serving | Calories 460
Protein 10.8 g | Carbs 52.3 g | Fat 26.3 g
Per Serving | Calories 172
Protein 2.6 g | Carbs 32.9 g | Fat 6.5 g
Per Serving | Calories 80
Protein 2 g | Carbs 9.9 g | Fat 4.3 g