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Deb's Green Bean Casserole - Recipe and Nutrition Facts
71

Deb's Green Bean Casserole Recipe

Deb's Green Bean Casserole has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Deb's Green Bean Casserole has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat55%
 Calories from Carbs40%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C4.5 mg7.5%
Vitamin D20.8 IU5.2%
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.7%
Riboflavin0.1 mg5.6%
Niacin0.26 mg1.3%
Vitamin B60.02 mg1%
Folate3.6 mcg0.9%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron2.5 mg13.9%
Magnesium7.6 mg1.9%
Phosphorus65 mg6.5%
Potassium176.2 mg5%
Sodium774.4 mg32.3%
Zinc0.3 mg2%
Copper0.08 mg4.2%
Manganese0.04 mg2.1%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber2 g8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4.4 mg 1.5%

Sodium 774.4 mg 32.3%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 2 g8%

Sugars 1.4 g

Protein 3.2 g 6.4%

Vitamin A 9% Vitamin C 7.5%

Calcium 9.5% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=831490 Embed Table:

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