Deb's Green Bean Casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deb's Green Bean Casserole has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 176.2 mg | 5% | ||
Sodium | 774.4 mg | 32.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 774.4 mg 32.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 3.2 g 6.4%
Vitamin A 9% Vitamin C 7.5%
Calcium 9.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 6 g | Carbs 12.2 g | Fat 5.3 g
Per Serving | Calories 108
Protein 3 g | Carbs 14.6 g | Fat 4 g
Per Serving | Calories 71
Protein 4.8 g | Carbs 7.4 g | Fat 1.7 g
Per Serving | Calories 129
Protein 2.1 g | Carbs 14 g | Fat 6.8 g
Per Serving | Calories 348
Protein 33.1 g | Carbs 37.6 g | Fat 8.7 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 18.5 g | Fat 4.6 g
Per Serving | Calories 493
Protein 23.6 g | Carbs 26.6 g | Fat 32.4 g
Per Serving | Calories 193
Protein 16.4 g | Carbs 21.8 g | Fat 7.6 g