debbies zucc saute has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing debbies zucc saute has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20505 IU | 410.1% | ||
Vitamin C | 82.8 mg | 138% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.74 mg | 49.2% | ||
Riboflavin | 0.74 mg | 43.4% | ||
Niacin | 7.7 mg | 38.5% | ||
Vitamin B6 | 1.4 mg | 70.2% | ||
Folate | 306 mcg | 76.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 814 mg | 81.4% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 396 mg | 99% | ||
Phosphorus | 720 mg | 72% | ||
Potassium | 4 mg | 0.1% | ||
Sodium | 979 mg | 40.8% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 1.5 mg | 77.4% | ||
Manganese | 3.2 mg | 160.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 25.2 g | 100.8% | ||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.5 g | 115% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 45 mg 15%
Sodium 979 mg 40.8%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 25.2 g100.8%
Sugars 36.4 g
Protein 57.5 g 115%
Vitamin A 410.1% Vitamin C 138%
Calcium 81.4% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 4.4 g | Carbs 11 g | Fat 10.3 g
Per Serving | Calories 190
Protein 7.2 g | Carbs 23.5 g | Fat 7.7 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 20.9 g | Fat 7.7 g
Per Serving | Calories 239
Protein 19.5 g | Carbs 34.1 g | Fat 1.8 g
Per Serving | Calories 298
Protein 12.5 g | Carbs 34.3 g | Fat 15.6 g
Per Serving | Calories 88
Protein 1.3 g | Carbs 5.1 g | Fat 7.6 g
Per Serving | Calories 120
Protein 2.5 g | Carbs 10.4 g | Fat 8.3 g
Per Serving | Calories 108
Protein 1.9 g | Carbs 5.1 g | Fat 9.7 g