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davs banana berry muffins - Recipe and Nutrition Facts
24

davs banana berry muffins Recipe

davs banana berry muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for davs banana berry muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C2.8 mg4.6%
Vitamin D16.8 IU4.2%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.3%
Riboflavin0.09 mg5.2%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.4%
Folate8 mcg2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.4 mg2.2%
Magnesium8.8 mg2.2%
Phosphorus59 mg5.9%
Potassium125.1 mg3.6%
Sodium288.4 mg12%
Zinc0.23 mg1.5%
Copper0.04 mg2%
Manganese0.12 mg6.1%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber0.7 g2.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 48.8 mg 16.3%

Sodium 288.4 mg 12%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 0.7 g2.8%

Sugars 2.4 g

Protein 3.4 g 6.8%

Vitamin A 7.7% Vitamin C 4.6%

Calcium 8.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518026 Embed Table:

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