Dark Roast Creme Brulee has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Roast Creme Brulee has been given a composite ranking of 7, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.01 g | 0.04% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 46
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 148 mg 49.3%
Sodium 66 mg 2.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.01 g0.04%
Sugars 18 g
Protein 6 g 12%
Vitamin A 0% Vitamin C
Calcium 16.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 3 g | Carbs 15 g | Fat 25 g
Per Serving | Calories 549
Protein 6 g | Carbs 48 g | Fat 39 g
Per Serving | Calories 515
Protein 6 g | Carbs 10 g | Fat 52 g
Per Serving | Calories 645
Protein 7 g | Carbs 41 g | Fat 52 g
Per Serving | Calories 291
Protein 3 g | Carbs 15 g | Fat 25 g
Per Serving | Calories 549
Protein 6 g | Carbs 48 g | Fat 39 g
Per Serving | Calories 271
Protein 11 g | Carbs 30 g | Fat 14 g
Per Serving | Calories 178
Protein 5 g | Carbs 41 g | Fat 0.32 g