Manhattan Bagel - Dark Chocolate Mocha, Large Specialty Coffee (with 2% milk) 20 fl oz has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Manhattan Bagel - Dark Chocolate Mocha, Large Specialty Coffee (with 2% milk) 20 fl oz has been given a composite ranking of 13, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 69 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 170 mg 7.1%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 3 g12%
Sugars 69 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 6%
Calcium 2.4% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 3.5 g | Carbs 49.4 g | Fat 31.7 g
Per 100g | Calories 465
Protein 4.7 g | Carbs 69.8 g | Fat 16.3 g
Per 100g | Calories 71
Protein 0.53 g | Carbs 14.5 g | Fat 1.9 g
Per 100g | Calories 330
Protein 9 g | Carbs 50 g | Fat 11 g
Per 100g | Calories 270
Protein 9 g | Carbs 56 g | Fat 2.5 g
Per 100g | Calories 90
Protein 6 g | Carbs 9 g | Fat 4 g
Per 100g | Calories 420
Protein 7 g | Carbs 96 g | Fat 0 g
Per 100g | Calories 300
Protein 10 g | Carbs 65 g | Fat 1 g