Dark Chocolate Mint Gelato has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Chocolate Mint Gelato has been given a composite ranking of 25, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 271.7 IU | 5.4% | Top 30% | High |
Retinol | 51.6 mcg | |||
Vitamin C | 0.63 mg | 1% | Bottom 30% | Low |
Vitamin D | 58.5 IU | 14.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.63 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 11.3 mcg | 2.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.63 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148.4 mg | 14.8% | Top 10% | Very High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 63.5 mg | 15.9% | Top 10% | Very High |
Phosphorus | 173 mg | 17.3% | Top 30% | High |
Potassium | 318.2 mg | 9.1% | Top 10% | Very High |
Sodium | 52.6 mg | 2.2% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0.63 mg | 31.4% | Top 10% | Very High |
Manganese | 0.63 mg | 31.4% | Top 10% | Very High |
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Sugars | 26.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 23.3 mg | |||
Theobromine | 208.8 mg |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 83.6 mg 3.5%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 5.6 g22.4%
Sugars 42.8 g
Protein 9 g 18%
Vitamin A 8.6% Vitamin C 1.7%
Calcium 23.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 3.5 g | Carbs 31.3 g | Fat 13.6 g
Per Serving | Calories 436
Protein 4.7 g | Carbs 68.4 g | Fat 16.3 g
Per Serving | Calories 80
Protein 2.9 g | Carbs 12.3 g | Fat 2.9 g
Per Serving | Calories 335
Protein 9.2 g | Carbs 49.9 g | Fat 12.9 g
Per Serving | Calories 100
Protein 3.4 g | Carbs 9.4 g | Fat 5.5 g
Per Serving | Calories 340
Protein 7 g | Carbs 38.9 g | Fat 21.3 g
Per Serving | Calories 83
Protein 1.4 g | Carbs 10.9 g | Fat 4.3 g
Per Serving | Calories 6
Protein 0.08 g | Carbs 1.36 g | Fat 0 g