Dark Chocolate Fiberlious Candy has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Chocolate Fiberlious Candy has been given a composite ranking of 37, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 92.7 IU | 1.9% | Mid 40% | Average |
Retinol | 25 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 2.1 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 26 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 6.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.1 mg | 7.7% | Top 30% | High |
Iron | 12.5 mg | 69.4% | Top 10% | Very High |
Magnesium | 227.1 mg | 56.8% | Top 10% | Very High |
Phosphorus | 285.4 mg | 28.5% | Top 10% | Very High |
Potassium | 583.3 mg | 16.7% | Top 10% | Very High |
Sodium | 56.3 mg | 2.3% | Bottom 30% | Low |
Zinc | 7.3 mg | 48.6% | Top 10% | Very High |
Copper | 2.1 mg | 104.2% | Top 10% | Very High |
Manganese | 3.1 mg | 156.3% | Top 10% | Very High |
Selenium | 6.3 mcg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | Top 30% | High |
Dietary Fiber | 3.8 g | 15% | Top 10% | Very High |
Sugars | 26.6 g | |||
Sucrose | 26 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 6.8 g | 33.9% | Top 30% | High |
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.1 g | |||
Ash | 3.1 g | |||
Caffeine | 55.2 mg | |||
Theobromine | 891.7 mg |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 54 mg 2.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 3.6 g14.4%
Sugars 25.5 g
Protein 2.4 g 4.8%
Vitamin A 1.8% Vitamin C
Calcium 7.4% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 6.3 g | Carbs 39.5 g | Fat 15.4 g
Per Serving | Calories 238
Protein 2 g | Carbs 33.4 g | Fat 11.5 g
Per Serving | Calories 167
Protein 1.7 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 10
Protein 0.05 g | Carbs 1.04 g | Fat 0.72 g
Per Serving | Calories 537
Protein 5.3 g | Carbs 59.3 g | Fat 32 g
Per Serving | Calories 455
Protein 6.4 g | Carbs 46.7 g | Fat 27.5 g
Per Serving | Calories 466
Protein 5.8 g | Carbs 53.9 g | Fat 28.1 g
Per Serving | Calories 437
Protein 3.8 g | Carbs 51.7 g | Fat 24.9 g